Apple Coffee Cake
Servings: 20 servingsCalories: 190 calories
Contains
- gluten
- dairy
- egg
- nuts
Nutrition per serving
estimate · USDA data
- Calories
- ~190
- Protein
- ~2 g
- Carbs
- ~33 g
- Fat
- ~5 g
More nutrition
Nutrition facts
Per serving, estimated
Calories190
% Daily value*
- Total fat 5 g
- 7%
- Sodium 100 mg
- 4%
- Total carbohydrate 33 g
- 12%
- Dietary fiber 2 g
- 6%
- Protein 2 g
- 5%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Baking dish
Ingredients
- 5 cupsapple, cored, peeled, and chopped
- 1 cupgranulated sugar
- 1 cupraisins
- 1/2 cuppecans, chopped
- 1/4 cupvegetable oil, or cooking oil of choice
- 2 tspvanilla yogurt
- 1 egg, beaten
- 2 1/2 cupsall-purpose flour, sifted
- 1 1/2 tspbaking soda
- 2 tspground cinnamon
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 350 degrees F.
Lightly oil a 13x9x2 inch pan.
In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
Stir in oil, vanilla, and egg. Sift together flour, baking soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.