Apple Coleslaw

• 2 cupsgreen cabbage, shredded
• 1 carrot, grated
• 1/2 green bell pepper, chopped
• 1 apple, chopped
• 5 tbspplain yogurt
• 1 tbspmayonnaise
• 1 tsplemon
• 1/4 tspfresh dill

quantities scale with servings

Method

1. 1

   Wash your hands with soap and water.

2. 2

   Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.

3. 3

   Peel the carrot. Grate it with a grater.

4. 4

   Chop half a green pepper into small pieces.

5. 5

   Remove the core, and chop the apple.

6. 6

   Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.

7. 7

   Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.

8. 8

   Pour the dressing over the salad. Toss to mix.

9. 9

   Add salt and pepper to taste.