Applesauce
Time: 35 minServings: 10 servingsCalories: 105 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~105
- Protein
- ~0 g
- Carbs
- ~26 g
- Fat
- ~0 g
More nutrition
Nutrition facts
Per serving, estimated
Calories105
% Daily value*
- Total fat 0 g
- 0%
- Sodium 0 mg
- 0%
- Total carbohydrate 26 g
- 9%
- Dietary fiber 3 g
- 11%
- Protein 0 g
- 0%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Saucepan
Ingredients
- 7 apples
- 1/2 cupwater
- 1/4 cupgranulated sugar
quantities scale with servings
Method
Wash hands with soap and water.
Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
Stir in sugar and heat until sugar is dissolved.