Asian Mango Chicken Wraps

• 2 mangoes, peeled, pitted, and diced
• 1 1/2 cupschicken breast, chopped
• 2 scallions, sliced
• 2 tbspfresh basil, chopped
• 1/2 red bell pepper, chopped
• to taste green cabbage, shredded
• to taste napa cabbage, shredded
• 2 carrots, grated
• 1/3 cupcream cheese
• 3 tbsppeanut butter
• 2 tspsoy sauce
• 4 flour tortillas, 8"

quantities scale with servings

Method

1. 1

   Cut mangos, vegetables, and chicken. Place in a mixing bowl and toss until well mixed.

2. 2

   In a small mixing bowl, whisk together cream cheese, peanut butter, and soy sauce.

3. 3

   To assemble: lay out tortillas on a flat surface. On each tortilla, spread 1/4 of cream cheese mixture and top with mango, vegetable, and chicken mix. Roll up tightly, tucking in ends of tortilla. Secure with toothpicks.

4. 4

   To serve, cut each wrap in half.

5. 5

   If not serving immediately, refrigerate; keeps well overnight.