Atkilt Wat (Ethiopian Cabbage, Potato, and Carrot)

• 3 tbspvegetable oil
• 1 yellow onion, sliced
• 4 clovesgarlic, minced
• 1 tbspginger, grated
• 1 tspground turmeric
• 1 tspground cumin
• 3 yukon gold potatoes, cut in 1-inch cubes
• 3 carrots, sliced
• 1/2 green cabbage, cut in wedges, then chunks
• 1/2 cupwater
• 1 tspsalt
• 1/2 tspblack pepper

quantities scale with servings

Method

1. 1

   Cook onion in oil in a wide skillet over medium heat 6 min until soft.

2. 2

   Add garlic, ginger, turmeric, and cumin for 1 min.

3. 3

   Add potato and carrot with water and salt. Cover and cook 10 min.

4. 4

   Add cabbage, stir, cover, and cook 12-15 min until the potatoes are tender.

5. 5

   Finish with pepper and serve with injera.