Baked Bananas

Name: Baked Bananas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 banana, sliced lengthwise; 3 tbsp brown sugar; margarine; butter; unsalted butter; raisins; dried fruit; 0.33 cup pecans, chopped

40 min6 servings295 calories

Contains

dairy
nuts

Nutrition per serving

estimate · USDA data

Calories: ~295
Protein: ~2 g
Carbs: ~47 g
Fat: ~12 g

More nutrition

Nutrition facts

Per serving, estimated

Calories295

% Daily value*

Total fat 12 g: 15%
Sodium 10 mg: 0%
Total carbohydrate 47 g: 17%
Dietary fiber 3 g: 12%
Protein 2 g: 4%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Baking dish

Ingredients

6 servings

6 bananas, sliced lengthwise
3 tbspbrown sugar
to taste margarine
to taste butter
to taste unsalted butter
to taste raisins
to taste dried fruit
1/3 cuppecans, chopped

Skip pantry staples (3 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Preheat oven to 350 °F.
Lightly grease a 9x13 inch pan.
Arrange the split bananas in the pan.
Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
Bake for 30 minutes.

Baked Bananas

Nutrition per serving

Cookware

Ingredients

Baked Bananas is already on your list

Method

Baked Bananas

Nutrition per serving

Cookware

Ingredients

Baked Bananas is already on your list

Method