Baked Trout

• 2 lbtrout, or other fish
• 3 tbsplime, about 2-3 limes
• 1 tomato, chopped
• 1/2 yellow onion, chopped
• 3 tbspfresh cilantro, chopped
• 1/2 tspolive oil, or cooking oil of choice
• 1/4 tspblack pepper
• 1/4 tspsalt
• 1/2 cupred bell pepper, chopped

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 350 °F.

3. 3

   Pat fish dry and place in baking dish.

4. 4

   In a separate dish, mix remaining ingredients together and pour over fish.

5. 5

   Bake for 15 to 20 minutes or until fork-tender.