Southern US
Banana Pudding
Servings: 8 servingsCalories: 115 calories
Contains
- dairy
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Nutrition per serving
estimate · USDA data
- Calories
- ~115
- Protein
- ~4 g
- Carbs
- ~24 g
- Fat
- ~1 g
More nutrition
Nutrition facts
Per serving, estimated
Calories115
% Daily value*
- Total fat 1 g
- 1%
- Sodium 220 mg
- 9%
- Total carbohydrate 24 g
- 9%
- Dietary fiber 1 g
- 2%
- Protein 4 g
- 8%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Ingredients
- to taste pudding mix
- to taste banana
- to taste vanilla yogurt
- 2 cupsmilk, or 1% milk
- to taste plain yogurt, or non-dairy whipped topping
- 2 bananas, or other sliced fruit
quantities scale with servings
Method
Wash hands with soap and water.
In a medium bowl, combine pudding and milk. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
Gently mix yogurt (or whipped topping) with pudding mixture. Refrigerate for 30 minutes.
Layer fruit slices in the bottom of 8 dessert cups.
Pour the pudding mixture over sliced fruit. Top with more fruit.
Refrigerate until ready to serve, at least 5 minutes. The taste is better if it's refrigerated longer.