Basic Quiche

• 1 pie crust, baked
• 1 cupmixed vegetables, broccoli, zucchini, or mushrooms
• 1/2 cupshredded cheese, shredded
• 3 eggs, beaten
• 1 cupmilk
• 1/2 tspsalt
• 1/2 tspblack pepper, ground
• 1/2 tspgarlic powder

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat the oven to 375 °F.

3. 3

   Shred the cheese with a grater. Put it in a small bowl for now.

4. 4

   Chop the vegetables until you have 1 cup of chopped vegetables.

5. 5

   Cook the vegetables in a skillet until they are cooked, but still crisp.

6. 6

   Put the cooked vegetables and shredded cheese into a pie shell in a pie pan.

7. 7

   Mix the eggs, milk, salt, pepper, and garlic powder in a bowl.

8. 8

   Pour the egg mix over the cheese and vegetables

9. 9

   Bake for 30-40 minutes, or until a knife inserted near the center comes out clean.

10. 10

    Let the quiche cool for 5 minutes before serving.