Beef & Noodles

• 12 ozground beef
• 1 1/2 cupswater, can take up to 2 cups water
• 2 cupsegg noodles, or any shaped pasta
• 1/2 seasoning mix
• to taste salt, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Brown ground beef in a large skillet, drain the fat.

3. 3

   Add water, egg noodles or pasta, and seasoning mix. Stir.

4. 4

   Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.

5. 5

   Taste, then add a small amount of salt, if needed.

6. 6

   Refrigerate leftovers.