Beef Pot Roast

• 1 beef bouillon
• 2 cupswater
• 1 tbsporange juice
• 1/4 tspground allspice
• 1/8 tspblack pepper
• 1/2 cupyellow onion, chopped
• 2 tbspwater
• 2 1/2 lbchuck roast

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a small bowl, put the bouillon cube in 2 cups hot water. Stir it until the bouillon cube dissolves. This will make 2 cups of beef broth.

3. 3

   In a medium bowl, stir together the broth, orange juice, allspice, and pepper.

4. 4

   Peel and chop the onion, to make 1/2 cup chopped onion.

5. 5

   Put 2 tablespoons water in the skillet. Heat on medium.

6. 6

   Put the onion in the skillet. Simmer it until tender.

7. 7

   Add the roast to the skillet. Brown it on all sides.

8. 8

   Pour the broth mix over the meat in the skillet.

9. 9

   Cover and simmer for 2 hours.