Beef Stroganoff

• 1 lbground beef, top round
• 2 tspvegetable oil, or cooking oil of choice
• 2 1/4 tspyellow onion, finely chopped
• 1 lbmushrooms, sliced
• 1/4 tspsalt
• to taste black pepper
• 1/4 tspground nutmeg
• 1/2 tspdried basil
• 1/4 cupbeef broth
• 1 cupvanilla yogurt, plain
• 6 cupsmacaroni, cooked in unsalted water

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Cut beef into 1-inch cubes. Heat 1 teaspoon oil in non-stick skillet. Sauté onion for 2 minutes.

3. 3

   Add beef and sauté for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot.

4. 4

   Add remaining oil to pan; sauté mushrooms.

5. 5

   Add beef and onions to pan with seasonings.

6. 6

   Add beef broth and yogurt; gently stir in. Heat, but do not boil.

7. 7

   Serve with macaroni.