Beef Suya (Nigerian Spiced Skewers)

• 1 1/2 lbsirloin steak, sliced very thin
• 1/2 cuppeanuts, roasted, unsalted, ground fine
• 1 tbspcayenne
• 1 tbspsmoked paprika
• 1 tbspgarlic powder
• 1 tbsponion powder
• 1 tspground ginger
• 1 tspsalt
• 2 tbspvegetable oil
• 1 red onion, sliced into rings
• 2 tomatoes, sliced

quantities scale with servings

Method

1. 1

   Combine peanuts, cayenne, paprika, garlic powder, onion powder, ginger, and salt for the yaji spice.

2. 2

   Toss the steak with oil and 1/3 cup of the yaji. Marinate at least 30 min.

3. 3

   Thread the beef onto soaked skewers.

4. 4

   Grill or sear in a hot skillet 3-4 min per side until charred and cooked through.

5. 5

   Dust with more yaji. Serve with onion and tomato.