Braised Chicken Thighs with Spinach

• 4 chicken thighs
• 1 tspvegetable oil
• 1/2 tspsalt
• 1/2 tspblack pepper
• 1 yellow onion, chopped
• 3 clovesgarlic, minced
• 1 tspdried thyme
• 1/2 tspdried rosemary
• 1 cupwater
• to taste spinach, or 1 bunch fresh spinach

quantities scale with servings

Method

1. 1

   Heat skillet over medium-high heat. Add 1 teaspoon oil. Add chicken, top side down. Cook on each side until deeply browned. Remove the chicken to a plate and set aside.

2. 2

   Reheat skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook about 5 minutes until the onion is soft and golden. Return the chicken to the pan.

3. 3

   Add the water and cover. Continue cooking for about 30 minutes.

4. 4

   Add frozen spinach and cook for about 10 minutes. Or, add the fresh spinach and cook about 2 minutes, until it wilts. Serve right away.