Bran Muffins

• 5 cupsall-purpose flour
• 2 tspsalt
• 2 tspbaking soda
• 3 cupsgranulated sugar
• 8 cupsraisin bran, about 15 oz
• 4 eggs, beaten
• 4 cupsbuttermilk
• 1 cupvegetable oil, or cooking oil of choice
• to taste vegetable oil, or oil

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Measure flour into a large bowl.

3. 3

   Add salt, soda, sugar and raisin bran to the flour and mix well with spoon.

4. 4

   With a spoon make a "well" in the center of the dry ingredients.

5. 5

   In the medium size bowl, beat the eggs with a fork until whites and yolk are evenly blended.

6. 6

   Add milk and oil to eggs. Beat with fork.

7. 7

   Add liquid to dry ingredients. Stir until dry ingredients are moistened (mixture will be lumpy).

8. 8

   Lightly oil the bottoms of the paper cups in the muffin pan (or use muffin cups). Fill the muffin cups to 3/4 full.

9. 9

   Bake at 425 °F for 15-20 minutes.

10. 10

    Baked muffins can be frozen for future use.