Broccoli Salad
Servings: 8 servingsCalories: 160 calories
Contains
- egg

Nutrition per serving
estimate · USDA data
- Calories
- ~160
- Protein
- ~3 g
- Carbs
- ~27 g
- Fat
- ~6 g
More nutrition
Nutrition facts
Per serving, estimated
Calories160
% Daily value*
- Total fat 6 g
- 7%
- Sodium 220 mg
- 10%
- Total carbohydrate 27 g
- 10%
- Dietary fiber 3 g
- 10%
- Protein 3 g
- 5%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Ingredients
- 6 cupsbroccoli, chopped
- 1 cupraisins
- 1 red onion, medium, peeled and diced
- 2 tbspgranulated sugar
- to taste bacon, 8 slices, cooked and crumbled, optional
- 2 tbsplemon
- 3/4 cupmayonnaise
quantities scale with servings
Method
Wash hands with soap and water.
Combine all ingredients in a medium bowl, and mix well.
Chill for 1 to 2 hours.
Serve.