Bulgogi (Korean Marinated Beef)

• 1 1/2 lbribeye, sliced paper-thin against the grain
• 1/2 apple, grated (or Asian pear)
• 1/2 yellow onion, grated
• 1/4 cupsoy sauce
• 2 tbspbrown sugar
• 1 tbsptoasted sesame oil
• 4 clovesgarlic, minced
• 1 tspblack pepper
• 2 scallions, sliced
• 1 tbspvegetable oil
• 1 tspsesame seeds

quantities scale with servings

Method

1. 1

   Mix grated apple, onion, soy sauce, sugar, sesame oil, garlic, and pepper in a bowl.

2. 2

   Add the beef and massage the marinade in. Rest 30 min at room temperature or up to 8 hours in the fridge.

3. 3

   Heat vegetable oil in a skillet over high heat. Cook the beef in two batches, 2-3 min per batch, until browned at the edges.

4. 4

   Finish with scallion and sesame seeds. Serve with rice and lettuce leaves for wrapping.