Cabbage Salad

• 4 cupsgreen cabbage, shredded or thinly sliced
• 1/4 cupcarrot, grated or finely sliced
• 1/4 cupcelery, thinly sliced
• 1/4 cupgreen bell pepper, chopped
• 1 tspyellow onion, finely chopped
• 1/2 tspdried dill, may also use dried basil or parsley
• 1/2 cupmayonnaise
• 1/2 cupplain yogurt
• 1 tspyellow mustard
• 1/2 tsplemon
• 1/2 tspgranulated sugar

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Wash and prepare vegetables for chopping.

3. 3

   Use a cheese grater or slice all vegetables thinly with a sharp knife.

4. 4

   Put in a large bowl.

5. 5

   Add dill and/or other herbs to taste.

6. 6

   Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.

7. 7

   Mix well. Keep in refrigerator until ready to eat.