Cauliflower Shells with Cheese

• 1 lbpasta
• 8 cupswater
• 2 cupscauliflower, chopped
• 1 1/2 cupsmilk, divided
• 1 tspgarlic
• 1/4 cupall-purpose flour
• 1/4 cupvegetable oil, or cooking oil of choice
• 1 cupshredded cheese

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Fill 1 pot with 6 cups of water and bring to a boil. Once the water is boiling, add pasta and cook for 8 minutes.

3. 3

   Drain pasta and fill the same pot with 2 cups of water, bring to a boil.

4. 4

   Place the chopped cauliflower in the boiling water and cook until the florets are soft (about 4 minutes). Drain cauliflower.

5. 5

   Placed the cooked cauliflower, 1/2 cup milk, and garlic salt in a blender and blend until smooth.

6. 6

   In a separate pot, heat oil. Add the flour and whisk until the mixture is smooth. Add 1 cup of milk and cook the mixture until it bubbles and thickens. Add the cheese and cauliflower mixture and stir..

7. 7

   Remove from heat. Add the pasta back into the sauce and serve.