Cheese Stuffed Potatoes

• 4 russet potatoes
• 1 cupcottage cheese
• 2 tbspmilk
• 2 tbspyellow onion, chopped
• 1/4 tsppaprika

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat the oven to 400 °F.

3. 3

   Scrub the potatoes.

4. 4

   Put the potatoes in the oven. Bake 30 to 40 minutes until tender.

5. 5

   Slice each potato in half lengthwise.

6. 6

   Use a spoon to scoop out the inside of each potato. Leave about 1/2 inch of potato next to the skin. Save the inside part of each potato in a small bowl.

7. 7

   Peel the onion. Chop it to make 2 tablespoons chopped onion.

8. 8

   Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.

9. 9

   Divide this mix into 8 parts. Put part of the mix inside each potato.

10. 10

    Sprinkle paprika over the potatoes.

11. 11

    Return to the oven for 5 minutes to reheat.