Italian
Chicken Cacciatore
Servings: 4 servingsCalories: 180 calories

Nutrition per serving
estimate · USDA data
- Calories
- ~180
- Protein
- ~29 g
- Carbs
- ~8 g
- Fat
- ~4 g
More nutrition
Nutrition facts
Per serving, estimated
Calories180
% Daily value*
- Total fat 4 g
- 5%
- Sodium 60 mg
- 2%
- Total carbohydrate 8 g
- 3%
- Dietary fiber 2 g
- 9%
- Protein 29 g
- 58%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Saucepan
Ingredients
- 1 yellow onion, chopped
- 1 cuptomato
- 1/2 cuptomato sauce, low-sodium
- 1/8 tspgarlic powder
- 1 tspdried oregano
- 1/8 tspblack pepper
- 4 chickens, thighs, breasts, or legs
quantities scale with servings
Method
Wash hands with soap and water.
Peel and chop the onion.
Put the chopped onion in a saucepan.
Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper.
Simmer on low heat for 3 minutes.
If needed, remove the chicken skin.
Add the chicken to the sauce pan and cover.
Cook over low heat for about 1 hour until the chicken is tender.