Chicken and Rice Soup

• 1 cupchicken, diced
• 6 cupschicken broth
• 1 cupwhite rice, uncooked
• 1 3/4 cupsmixed vegetables
• 1/2 tspgarlic powder
• 1/4 tspblack pepper
• 1/4 tspsalt
• 1 tbspdried parsley

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Use leftover cooked chicken or cook enough chicken to make 1 cup of chicken pieces.

3. 3

   Place the cooked chicken in a large saucepan.

4. 4

   Add the broth and uncooked rice. Cover the pan.

5. 5

   Bring the broth and rice to a boil.

6. 6

   Cover the pan and turn the heat to low.

7. 7

   Stir and simmer for 15 minutes.

8. 8

   Add the chopped onions, chopped vegetables, and seasonings.

9. 9

   Simmer for 10 to 15 minutes until the vegetables are tender.