Chili Tomato Macaroni

Name: Chili Tomato Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.75 lb ground beef; 1.5 cup water; 1 cup macaroni, uncooked; 1 can diced tomatoes, undrained; 2 tsp chili powder, mild; 0.5 seasoning mix; salt, optional, to taste; 2 oz cheddar cheese, shredded

30 min4 servings320 calories

Contains

gluten
dairy

Nutrition per serving

estimate · USDA data

Calories: ~320
Protein: ~26 g
Carbs: ~30 g
Fat: ~10 g

More nutrition

Nutrition facts

Per serving, estimated

Calories320

% Daily value*

Total fat 10 g: 13%
Sodium 220 mg: 10%
Total carbohydrate 30 g: 11%
Dietary fiber 4 g: 14%
Protein 26 g: 52%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Skillet

Ingredients

4 servings

12 ozground beef
1 1/2 cupswater
1 cupmacaroni, uncooked
1 candiced tomatoes, undrained
2 tspchili powder, mild
1/2 seasoning mix
to taste salt, optional, to taste
2 ozcheddar cheese, shredded

Skip pantry staples (2 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Brown ground beef in a large skillet, drain the fat.
Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
Taste, and add a small amount of salt if desired.
Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.

Chili Tomato Macaroni

Nutrition per serving

Cookware

Ingredients