Citrus Chicken

• 4 chicken thighs, bone-in
• 2 tspdried oregano
• 1 tspground cumin
• 2 tbsplime, about 1 lime
• 1/2 tspkosher salt
• 1/4 tspblack pepper
• 1 orange, optional, for garnish

quantities scale with servings

Method

1. 1

   Preheat the oven to 425 °F.

2. 2

   To trim the chicken, lay the chicken thighs on the cutting board, skin side up. Press down on the chicken to push out the excess fat. Use a sharp knife to cut excess fat.

3. 3

   Put the chicken, oregano, cumin, lime juice, salt, and pepper in the bowl and mix well. Proceed to the next step or cover and refrigerate up to overnight.

4. 4

   Put the contents of the bowl in the baking pan and transfer to the oven.

5. 5

   Bake about 1 hour until cooked throughout and well browned.

6. 6

   Serve right away.