Southern US
Corn Bread
Servings: 12 servingsCalories: 140 calories
Contains
- gluten
- dairy
- egg
Nutrition per serving
estimate · USDA data
- Calories
- ~140
- Protein
- ~3 g
- Carbs
- ~19 g
- Fat
- ~6 g
More nutrition
Nutrition facts
Per serving, estimated
Calories140
% Daily value*
- Total fat 6 g
- 7%
- Sodium 140 mg
- 6%
- Total carbohydrate 19 g
- 7%
- Dietary fiber 1 g
- 4%
- Protein 3 g
- 6%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Baking dish
Ingredients
- 1 cupcornmeal
- 1 cupall-purpose flour
- 2 tbspgranulated sugar
- 1 tbspbaking powder
- 1 egg
- 1/4 cupvegetable oil
- 1 cupmilk
quantities scale with servings
Method
Wash hands with soap and water.
Heat oven to 425 °F. Grease 8x9 inch pan.
Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl. Stir to combine ingredients.
Crack egg into a small bowl and beat with a fork to combine white and yolk.
Add egg, oil, and milk to flour mixture. Mix until ingredients are well blended.
Pour batter into prepared pan.
Bake 20 to 25 minutes, until firm to touch or wooden pick inserted in the center comes out clean.