Corn Toasties

• 2 cupscornmeal
• 1 cupall-purpose flour, sifted
• 2 tbspgranulated sugar
• 1 1/2 tbspbaking powder
• 1/4 tspsalt
• 1/2 tspbaking soda
• 3/4 cupbuttermilk
• 1/4 cupegg substitute, or 1 egg
• 2 tbspvegetable oil, or cooking oil of choice

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and baking soda.

3. 3

   In another bowl, combine buttermilk, egg mix, and vegetable oil. Beat until well blended.

4. 4

   Add buttermilk mixture all at once to dry ingredients. Stir until well mixed.

5. 5

   Turn mixture onto a lightly floured board and knead only 10 times.

6. 6

   Roll out to a thickness of 1/4 inch and cut with a 3/4-inch-round cutter.

7. 7

   Cook on a warm ungreased griddle or frying pan for about 10 minutes on each side.