Crunchy Vegetable Wraps

• 1/4 cupcream cheese
• 1 tspranch dressing
• 1/4 cupbroccoli, chopped
• 1/4 cupcarrot, peeled and grated
• 1/4 cupzucchini, cut into small strips
• 1/4 cupsummer squash, cut into small strips
• 1/2 tomato, diced
• 2 tbspgreen bell pepper, seeded and diced
• 2 tbspchives, chopped fine
• 2 flour tortillas

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a small bowl, stir ranch dressing into cream cheese; chill.

3. 3

   Wash and chop vegetables.

4. 4

   Steam broccoli in microwave for 1 minute with 1 tablespoon of water.

5. 5

   Spread cream cheese onto flour tortilla, staying one inch from edge. Sprinkle vegetables over cream cheese. Roll tortilla tightly.

6. 6

   Chill for 1 to 2 hours before serving (the wrap will hold its shape better). With a sharp knife slice into circles and serve.