Caribbean
Cuban Salad
Time: 20 minServings: 4 servingsCalories: 140 calories

Nutrition per serving
estimate · USDA data
- Calories
- ~140
- Protein
- ~2 g
- Carbs
- ~10 g
- Fat
- ~11 g
More nutrition
Nutrition facts
Per serving, estimated
Calories140
% Daily value*
- Total fat 11 g
- 14%
- Sodium 180 mg
- 8%
- Total carbohydrate 10 g
- 4%
- Dietary fiber 3 g
- 10%
- Protein 2 g
- 5%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Ingredients
- 3 tbspvegetable oil
- 1/4 cuplime, 1 large or 2 small limes
- 1 tspgarlic, peeled and minced
- 1/4 tspkosher salt
- 1/4 tspblack pepper
- 1 headromaine lettuce, washed, patted dry with paper towels, and torn into bite-sized pieces
- 2 tomatoes, diced
- 1 red onion, finely diced
- 6 radishes, thinly, sliced
quantities scale with servings
Method
Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.