Curried Chicken Salad

• 4 chicken thighs, about 3 cups shredded
• 2 tbspvegetable oil
• 2 tbspvanilla yogurt
• 1 tbspcurry powder, or more to taste
• 2 stalkscelery, diced or sliced
• 1 apple, cored and diced
• 1/4 cupmandarin orange, canned, drained
• 1/4 cupfresh cilantro, and/or basil leaves

quantities scale with servings

Method

1. 1

   Put chicken in a bowl and add remaining ingredients. Mix to combine.

2. 2

   Cover and refrigerate at least one hour and up three days.