Curry Dip
Servings: 16 servingsCalories: 20 calories
Contains
- dairy
Nutrition per serving
estimate · USDA data
- Calories
- ~20
- Protein
- ~1 g
- Carbs
- ~4 g
- Fat
- ~0 g
More nutrition
Nutrition facts
Per serving, estimated
Calories20
% Daily value*
- Total fat 0 g
- 0%
- Sodium 30 mg
- 1%
- Total carbohydrate 4 g
- 1%
- Dietary fiber 0 g
- 1%
- Protein 1 g
- 3%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Ingredients
- 1 cupsour cream
- 1 cupplain yogurt
- 1 tbspcurry powder
quantities scale with servings
Method
Wash hands with soap and water.
Mix the sour cream, yogurt, and curry powder.
Store the dip in a covered container if you don’t plan to eat it right away.
Keep the dip in the refrigerator until you serve it.