Fattoush

• 2 pita breads, torn in pieces
• 3 tbspolive oil, divided
• 1 romaine lettuce, chopped
• 3 tomatoes, diced
• 2 cucumbers, diced
• 5 radishes, sliced
• 4 scallions, sliced
• 1/2 cupfresh parsley, chopped
• 1/4 cupfresh mint, chopped
• 1 tbspsumac
• 3 tbsplemon
• 1 clovegarlic, minced
• 1 tbsppomegranate molasses
• 1 tspsalt

quantities scale with servings

Method

1. 1

   Fry pita in 1 tbsp oil in a skillet 3-4 min, turning, until golden and crisp. Season with a pinch of sumac and salt.

2. 2

   Whisk the remaining oil with lemon juice, garlic, pomegranate molasses, remaining sumac, and salt.

3. 3

   Combine romaine, tomato, cucumber, radish, scallion, and herbs in a large bowl.

4. 4

   Toss with the dressing, fold in the pita, and serve immediately.