Fish with Spinach

• 1 tbspvegetable oil
• 1 lbcod
• 1 yellow onion, peeled and chopped into 1/4 inch pieces
• 2 clovesgarlic, peeled and minced
• 2 cupsdiced tomatoes, or fresh tomatoes
• 1/2 cupwater
• 2 cupsspinach, coarsely chopped
• 1/4 cupkalamata olives, or other Greek olives pitted and coarsely chopped

quantities scale with servings

Method

1. 1

   Put the skillet on the stove over high heat. When it is hot, add 1 1/2 teaspoons oil.

2. 2

   Add fish. Cook about 5 minutes per side, until deeply browned. Remove the fish to the plate and cover.

3. 3

   Reheat the skillet to medium heat. Add the remaining 1 1/2 teaspoons oil, onion, and garlic. Cook about 7 minutes. Add tomatoes and water. Cook about 10 minutes, until the mixture thickens and turns from bright red to an orange color.

4. 4

   Return fish to skillet with the tomato mixture. Cover with spinach and sprinkle with olives. Cover skillet. Cook about 2 minutes over low heat until the spinach is steamed. Serve right away.