Fruit Compote

• 1 cuppineapple, 8 ounce can, juice packed
• 1 1/2 cupsorange juice
• 1 tbspcornstarch
• 1 banana, peeled and sliced
• 1 pear, sliced in cubes
• 2 peaches, sliced in cubes

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Drain the juice from the canned pineapple into a small saucepan.

3. 3

   Stir in orange juice and cornstarch. Blend until smooth.

4. 4

   Bring to a boil over medium heat, stirring constantly.

5. 5

   Let the juice mix cool to room temperature.

6. 6

   While the juice mix is cooling, peel and slice the banana. Wash the pear and peaches and cut them into cubes.

7. 7

   Pour the cooled juice mix into a large bowl. Add the pieces of pineapple, banana, pear, and peaches. Stir together.