Skip to content

Search recipes

Recipes Shopping listWhat’s in my fridge?Fridge searchWhat’s in my fridge?Log inLog in / Sign up

Loading recipes…

Recipes you can search by name or by what’s in your fridge, with the numbers up front.

Recipes: USDA MyPlate Kitchen · Nutrition: USDA FoodData Central

Use MincedBrowse recipes What’s in my fridge Shopping list

AboutHow recipes are made Data sources Privacy Terms

Log in to save recipes

Your saved recipes live in your account, so they're there on every device.

Log in Create an account

Loading recipe…

Fruit Snake

Time: 5 min·Servings: 2 servings·Calories: 125 calories

Produce

Fruit Snake

Nutrition per serving

estimate · USDA data

Calories: ~125
Protein: ~1 g
Carbs: ~30 g
Fat: ~0 g

More nutrition

Nutrition facts

Per serving, estimated

Calories125

% Daily value*

Total fat 0 g: 0%
Sodium 0 mg: 0%
Total carbohydrate 30 g: 11%
Dietary fiber 2 g: 8%
Protein 1 g: 2%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Ingredients

2 servings

2 bananas
1 tspraisins, 4 raisins

Fruit Snake is already on your list

Add it again and the quantities add up, as if you were cooking it 2 times. Or keep what is there.

quantities scale with servings

Method

Wash hands with soap and water.
Peel banana and use butter knife to cut banana in half lengthwise.
Place 2 banana halves on small plate end to end, in an "s" shape.
Add raisins to the top of banana as eyes.
Enjoy your Fruit Snake.

Recipe and nutrition from USDA MyPlate Kitchen (U.S. Department of Agriculture, public domain). The original site has been retired, so the link opens its archived copy.