Korean

Gochujang-Glazed Salmon

Name: Gochujang-Glazed Salmon
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 fillet salmon, 6 oz each; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp honey; 2 tsp toasted sesame oil; 2 clove garlic, grated; 3 stalk scallion, sliced; 1 tsp sesame seeds, toasted; 3 cup white rice, cooked, to serve

24 min4 servings580 calories

Contains

gluten
fish
soy
sesame

Nutrition per serving

estimate · USDA data

Calories: ~580
Protein: ~39 g
Carbs: ~44 g
Fat: ~26 g

More nutrition

Nutrition facts

Per serving, estimated

Calories580

% Daily value*

Total fat 26 g: 34%
Sodium 410 mg: 18%
Total carbohydrate 44 g: 16%
Dietary fiber 1 g: 3%
Protein 39 g: 78%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Diet

Pescatarian

Cookware

Sheet pan
Small saucepan

Ingredients

4 servings

4 filletssalmon, 6 oz each
2 tbspgochujang
1 tbspsoy sauce
1 tbsphoney
2 tsptoasted sesame oil
2 clovesgarlic, grated
3 stalksscallion, sliced
1 tspsesame seeds, toasted
3 cupswhite rice, cooked, to serve

quantities scale with servings

Method

Heat oven to 425°F. Line a sheet pan.
Whisk gochujang, soy, honey, sesame oil, and garlic into a glaze.
Pat salmon dry, set on the pan, and brush thickly with glaze.
Roast 11–13 min until the glaze caramelizes and fish flakes.
Top with scallion and sesame; serve over rice.

Gochujang-Glazed Salmon

Nutrition per serving

Cookware

Ingredients