Golden Split Pea Soup
Servings: 8 servingsCalories: 215 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~215
- Protein
- ~13 g
- Carbs
- ~38 g
- Fat
- ~3 g
More nutrition
Nutrition facts
Per serving, estimated
Calories215
% Daily value*
- Total fat 3 g
- 3%
- Sodium 60 mg
- 3%
- Total carbohydrate 38 g
- 14%
- Dietary fiber 9 g
- 34%
- Protein 13 g
- 26%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Pot
Ingredients
- 2 tspvegetable oil, or cooking oil of your choice
- 1 cupyellow onion, chopped
- 4 russet potatoes, 2 cups diced, with skin on
- 1 1/2 cupssplit peas
- 5 1/2 cupschicken broth
- 1 cupwater
- 1/2 tsponion powder
- 1 tsppoultry seasoning
quantities scale with servings
Method
Wash hands with soap and water.
Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
Add the onion and sauté until golden, about 2 to 3 minutes.
Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.