Gyudon (Beef Rice Bowl)

• 2 cupsshort-grain rice, cooked, hot
• 8 ozribeye, sliced paper-thin
• 1 yellow onion, cut in wedges
• 1 cupdashi
• 3 tbspsoy sauce
• 2 tbspmirin
• 2 tbspsake
• 1 tbspgranulated sugar
• 1 tbsppickled ginger, plus more for serving

quantities scale with servings

Method

1. 1

   Bring dashi, soy sauce, mirin, sake, and sugar to a boil in a skillet.

2. 2

   Add onion and simmer 6-8 min until soft and sweet.

3. 3

   Add the beef, separating the slices. Cook 1-2 min until just no longer pink. Skim any foam.

4. 4

   Spoon beef, onion, and broth over rice. Top with pickled ginger.