Herbed Vegetables

• 2 cupsmixed vegetables
• 1/4 cupyellow onion, chopped
• to taste italian seasoning, dried, crushed
• to taste fresh basil, dried, crushed
• to taste dried rosemary, dried, crushed
• to taste margarine
• to taste butter

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.

3. 3

   Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.

4. 4

   Stir in the vegetables and liquid or add water as needed.

5. 5

   Cook and stir until heated through.