Homestyle Biscuits

• 2 cupsall-purpose flour, all purpose
• 2 tspbaking powder
• 1/4 tspbaking soda
• 1/4 tspsalt
• 2 tbspgranulated sugar
• 2/3 cupbuttermilk, low-fat
• 3 tbsp + 1 tspvegetable oil

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 450 °F.

3. 3

   In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.

4. 4

   In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.

5. 5

   On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.

6. 6

   Bake for 12 minutes or until golden brown. Serve warm.