Italian Bean Soup

• 1 cangreat northern beans
• 1 cankidney beans
• 2 canspinto beans
• to taste tomato juice, or V-8 brand juice
• to taste kale
• to taste tomato
• 1 canvegetable broth
• 1 cangreen beans, drained
• 1 1/2 tbspitalian seasoning
• 1 yellow onion, chopped
• 1/4 tspblack pepper
• 2 clovesgarlic

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large pot, combine all ingredients.

3. 3

   Cover and simmer for 30 minutes.

4. 4

   Serve with Italian or French bread or whole-wheat rolls.