Kid-Friendly Taco Cups

• 1/2 cupcheddar cheese
• 1 1/2 tspvegetable oil
• 1 white onion, chopped
• 1 tbspgarlic, minced
• 1 lbground pork
• 1/2 yellow bell pepper, seeded and diced
• 1/2 green bell pepper, seeded and diced
• 1 cupspinach, shredded
• 1 tspchili powder
• 1 tspsalt
• 1/2 tspground cumin
• 1/2 tsppaprika
• 1/2 tspblack pepper, ground
• 1 cupcherry tomato, quartered
• 1 lime, juiced
• 1/4 cupfresh cilantro, chopped

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large skillet over medium heat, add oil and chopped onion. Stir occasionally until softened, about 5 minutes. Add garlic, ground pork, peppers and spinach. Stir to crumble meat, cook until no longer pink, about 6 minutes.

3. 3

   Return to heat and add seasonings, stirring to combine. Brown meat 2–3 minutes more and until internal temperature reaches 160 degrees F. Remove from heat and set aside.

4. 4

   In a small bowl, combine tomatoes with lime juice and fresh cilantro. Season with salt if desired.

5. 5

   Arrange 12 serving cups on a platter and fill with cooked pork mixture. Top with your choice of toppings and tomatoes. Serve immediately.