Southern US
Lite Fried Okra
Servings: 4 servingsCalories: 25 calories

Nutrition per serving
estimate · USDA data
- Calories
- ~25
- Protein
- ~1 g
- Carbs
- ~4 g
- Fat
- ~1 g
More nutrition
Nutrition facts
Per serving, estimated
Calories25
% Daily value*
- Total fat 1 g
- 1%
- Sodium 80 mg
- 3%
- Total carbohydrate 4 g
- 1%
- Dietary fiber 2 g
- 6%
- Protein 1 g
- 2%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Skillet
Ingredients
- 2 cupsokra, sliced
- 3/4 tspvegetable oil, or cooking oil of choice
- 1/8 tspsalt
- 1/8 tspblack pepper
- to taste cooking spray, as needed
quantities scale with servings
Method
Wash hands with soap and water.
In a bowl, mix sliced okra, oil, salt, and pepper.
Coat a large skillet with cooking spray.
Heat over medium heat, and add okra mixture, turning often with a wooden spoon or spatula.
Cook until okra is browned, about 10 minutes.
Serve with hot sauce or favorite relish.