Lumpiang Shanghai (Filipino Spring Rolls)

• 1 lbground pork
• 1/2 cupcarrot, finely minced
• 1/2 cupjicama, finely minced
• 1/2 yellow onion, finely minced
• 3 clovesgarlic, minced
• 1 egg
• 1 tbspsoy sauce
• 1/2 tspblack pepper
• 25 spring roll wrappers, small, 3 x 7 inch
• 2 cupsvegetable oil, for frying
• 1/2 cupsweet chili sauce

quantities scale with servings

Method

1. 1

   Mix pork, carrot, jicama, onion, garlic, egg, soy sauce, and pepper until well combined.

2. 2

   Place a heaping tablespoon of filling on each wrapper. Roll tight, folding in the sides and sealing the edge with water.

3. 3

   Heat 1 inch of oil to 350°F in a skillet.

4. 4

   Fry rolls in batches, 4-5 min, turning, until deep golden.

5. 5

   Drain and serve with sweet chili sauce.