Macaroni & Cheese with Broccoli

• 2 cupsmacaroni, uncooked
• 1/4 cupall-purpose flour
• 2 cupsmilk
• 2 cupscheddar cheese, shredded
• 1/2 tspblack pepper
• 2 cupsbroccoli, cooked, chopped

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Cook macaroni in a pot, following the instructions on the package.

3. 3

   Drain the cooked macaroni and return to the pot.

4. 4

   While the macaroni is still warm, sprinkle in the flour and stir thoroughly.

5. 5

   Over medium heat, slowly stir the milk into the macaroni.

6. 6

   Add the cheese and pepper.

7. 7

   Stir over medium heat until the milk and cheese thicken into a creamy sauce, approximately 7-10 minutes.

8. 8

   Stir in the broccoli; heat thoroughly.

9. 9

   Taste; add a small amount of salt, if needed.

10. 10

    Refrigerate leftovers.