Macaroni Chick-Pea Soup

• 3 1/2 cupschicken broth
• 1 cupwater
• 1 3/4 cupsmacaroni
• 1/2 tspcelery, or onion powder
• 1/2 tspdried oregano
• 1 cuptomato
• 1 cupgreen beans
• 1 canchickpeas, garbanzo beans
• 1/4 tspgarlic powder

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large saucepan, bring broth and water to a boil. Reduce heat to low.

3. 3

   Add macaroni, celery flakes, and oregano. Simmer 4 minutes, stirring occasionally.

4. 4

   Add stewed tomatoes, green beans, chickpeas, and garlic powder.

5. 5

   Simmer 5 minutes, or until macaroni and beans are tender.