Magic Crust Quiche

• 1 tbspvegetable oil
• 1/2 cupyellow onion, chopped
• 2 cupsmixed vegetables, or use fresh or leftovers
• 1 cupcheddar cheese, shredded
• 3 eggs
• 1 1/2 cupsmilk, 1%
• 3/4 cupbaking mix, like Bisquick

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Cook onion in oil in a skillet (or cook with vegetables).

3. 3

   Cook vegetables (or use leftovers). Drain well.

4. 4

   Grease round pie pan or 8x8 inch baking dish.

5. 5

   Spread cooked vegetables in pan. Spread cheese on top of vegetables.

6. 6

   Mix milk, eggs, and baking mix. Pour over vegetables and cheese.

7. 7

   Bake at 350 °F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean.