Marinated Beef

• 12 ozground beef
• 1 clovegarlic
• 2 tbsplemon
• 1/4 cupvegetable oil, or cooking oil of choice
• 1/2 tspsalt
• 1/2 tspblack pepper

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Using a cutting board and sharp knife, cut round steak across the grain into thin strips about 1/2 inch wide and 2 to 3 inches long.

3. 3

   In a medium glass mixing bowl, combine garlic, lemon juice, 2 tablespoons of vegetable oil, salt, and pepper.

4. 4

   Add beef strips and stir to coat with the oil mixture (marinade sauce). Cover bowl with plastic wrap and refrigerate for about 2 hours.

5. 5

   In a medium skillet over medium-high heat, heat 2 tablespoons of the oil for 1-2 minutes until hot.

6. 6

   Drain marinade from beef. Put beef in skillet, stir and cook for 5 to 7 minutes or until meat is thoroughly browned.