Microwave Baked Apple
Servings: 4 servingsCalories: 160 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~160
- Protein
- ~0.38 g
- Carbs
- ~39 g
- Fat
- ~0.31 g
More nutrition
Nutrition facts
Per serving, estimated
Calories160
% Daily value*
- Total fat 0.31 g
- 0%
- Sodium 0 mg
- 0%
- Total carbohydrate 39 g
- 14%
- Dietary fiber 4.6 g
- 16%
- Protein 0.38 g
- 1%
*Percent daily values use the FDA reference diet of 2,000 calories. Values are as published by USDA MyPlate.
Source: U.S. Department of Agriculture, FoodData Central. Not medical advice.
Cookware
- Microwave
Ingredients
- 4 apples
- 1/4 cupbrown sugar
- 1 tspground cinnamon
quantities scale with servings
Method
Wash hands with soap and water.
Wash apples and remove core.
Cut a thin slice off bottom of each apple to form a flat surface. Place apples in a microwave-safe baking dish.
Mix brown sugar and cinnamon in a small dish. Spoon mixture into center of apples.
Cover wax paper and microwave on high power 6 to 10 minutes or until apples are soft.