Migas "Crumbs"

• 4 flour tortillas
• 3 tbspcanola oil
• 1/4 cupred bell pepper
• 1/4 cupyellow onion
• 4 eggs, lightly beaten
• 1/4 cupcheddar cheese, grated

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Tear tortillas into small pieces.

3. 3

   Heat oil in a medium-sized skillet.

4. 4

   Add tortillas and stir until pieces begin to brown.

5. 5

   Add peppers and onion; sauté until soft.

6. 6

   Add eggs; stir until the eggs are cooked.

7. 7

   Remove from heat and sprinkle on the grated cheese.

8. 8

   Cover the skillet and let cheese melt.

9. 9

   Serve immediately.