Italian
Minestrone Soup
Servings: 6 servingsCalories: 190 calories
Contains
- gluten

Nutrition per serving
estimate · USDA data
- Calories
- ~190
- Protein
- ~9.3 g
- Carbs
- ~37 g
- Fat
- ~1 g
More nutrition
Nutrition facts
Per serving, estimated
Calories190
% Daily value*
- Total fat 1 g
- 1%
- Sodium 200 mg
- 9%
- Total carbohydrate 37 g
- 14%
- Dietary fiber 11 g
- 38%
- Protein 9.3 g
- 19%
*Percent daily values use the FDA reference diet of 2,000 calories. Values are as published by USDA MyPlate.
Source: U.S. Department of Agriculture, FoodData Central. Not medical advice.
Cookware
- Pot
Ingredients
- to taste mixed vegetables
- 2 canstomato
- 2 cansbeef broth
- 1 canbeef broth
- 1 cuppasta
quantities scale with servings
Method
Adult and child : Wash hands with soap and water.
Child : In a large pot, combine frozen vegetables, tomatoes, broth and beans.
Adult : Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.